Brain Food Talk | January 2022
January 8 & January 21, 2022
|Vassar College | Stanford/VA Alzheimer's
As we age, we face susceptibility to cognitive decline and changes in our nutritional needs. In this webinar, learn about diets that are beneficial for cognitive function, diets that may be harmful, and those that have not been scientifically studied. See why obesity and diabetes are risk factors
Time & Location
January 8 & January 21, 2022
Vassar College | Stanford/VA Alzheimer's
About The Event
What you eat matters: Diet and its long term effects on cognitive function description.
As we age, we face susceptibility to cognitive decline and changes in our nutritional needs. In this webinar, learn about diets that are beneficial for cognitive function, diets that may be harmful, and those that have not been scientifically studied. See why obesity and diabetes are risk factors for dementia and methods for reducing that risk.
Two Events in the Series:
- Vassar College Alumni Association January 8, 2022
- Stanford/VA Alzheimer's Center January 21, 2022
Additional Information on the Vassar talk can be found here.
To register for the Stanford/VA Alzheimer's Center (SVAAC) talk contact the SVAAC directly via email svalz_cadc@stanford.edu.